There is such a difference between fresh Tapenade and store bought Tapenade!
Try our delicious and refreshing Tapenade made with Kalamata Olives.
Ingredients: Kalamata Olives, anchovy paste, capers, parsley, garlic, lemon juice, extra virgin olive oil, salt, pepper.
Serving Suggestions:
- Fresh or toasted Bread
- Spread for Sandwiches
- Stuffed grilled Mushrooms
- Baked Potatoes, fresh or grilled Vegetables
- Chicken or Fish Dishes
- Pasta
Giulia –
I tried it with tortilla chips and on bread. Both mixes are fantastic! Next time: on pasta!