Chimichurri – Now you are talking tasty! A great sauce for anything coming off the barbecue!
This is not the original recipe but a special one which we call ‘Scottisto’ There is no vinegar. Instead we use lime juice and add red onions. This makes it fresher and more exotic.
If you would like to learn a little bit more about the different types of chimichurri, then please go to my blog and read my post called “The Chimichurri Challenge”
Ingredients: parsley, garlic, red onion, lime juice, extra virgin olive oil, chili, oregano, thyme, laurel, salt, pepper.
- Topping for Beef, Chicken, Pork, Fish or other meats
- Topping for Baked Potatoes or grilled Vegetables
- Condiment for Pizzas
- Egg Dishes such as Scrambled Eggs