Chimichurri – Now you are talking tasty! A great sauce for anything coming off the barbecue!
This is the original recipe made with lots of parsley and red wine vinegar.
If you would like to learn a little bit more about the different types of chimichurri, then please go to my blog and read my post called “The Chimichurri Challenge”
Ingredients: parsley, garlic, red wine vinegar, extra virgin olive oil, chili, oregano, salt, pepper.
- Topping for Beef, Chicken, Pork, Fish or other meats
- Topping for Baked Potatoes or grilled Vegetables
- Condiment for Pizzas
- Egg Dishes such as Scrambled Eggs