The store is temporarily closed. The store will reopen on Monday, April 22nd.

Der Store ist vorübergehend geschlossen. Der Laden wird am Montag, den 22. April wieder geöffnet.

Le store est temporairement fermé. Le magasin rouvrira le lundi 22 avril.

Il negozio è temporaneamente chiuso. Il negozio riaprirà lunedi 22 aprile.


10.00 CHF

Chimichurri – Now you are talking tasty! A great sauce for anything coming off the barbecue!


This is the original recipe made with lots of parsley and red wine vinegar.

If you would like to learn a little bit more about the different types of chimichurri, then please go to my blog and read my post called “The Chimichurri Challenge”


Ingredients: parsley, garlic, red wine vinegar, extra virgin olive oil, chili, oregano, salt, pepper. 

Serving Suggestions:

  • Topping for Beef, Chicken, Pork, Fish or other meats
  • Topping for Baked Potatoes or grilled Vegetables
  • Condiment for Pizzas
  • Egg Dishes such as Scrambled Eggs
Weight 140 g
Dimensions 8 × 8 × 4 cm


  1. Heinz

    Die Sauce ist super auf dem Steak!!!

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